More Naturally, Nana classes are right around the corner—Happy New Year to better nutrition! Classes are presented by TMCC and Washoe County’s Continuing Education department.
REGISTER for the Linda’s classes HERE. The fee for each class is $29 (except the Intro Class, it is $20!) See below for materials fee and special info.
Classes listed with instructor name “Clark” are Natural Nana’s classes.
There is a material fee of $35 for each class, excepting the intro class, that covers ALL food costs payable directly to Linda Clark the night of class. “To Go Containers” will be available to take home what you can’t finish eating in class and are included in the materials fee.
If you have any questions about raw food preparation or the ingredients used, please give Linda Clark a call at 247-5014.
The following series of one-evening classes features LIVING, WHOLE, RAW FOODS, ALL ORGANIC, NO DAIRY, NO GLUTEN or PRESERVATIVES, and no cooking but lots of flavorful nutrition! Come hungry.
Introduction to Living Food
Featuring the tastes of the most important meal of the day—Breakfast
Date: Tues, January 10
Time: 6 – 7:30 pm
Place: McQueen HS
Tuition Fee: $20 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Listen up as I share with you the reason you need to change your diet. I will share my testimony (the reason I did), and don’t be surprised if we have a similar story.
And . . . taste a few of the breakfasts items that will make you want to give this life a fresh start.
*No material fee for this one folks, but I have a few items for sale, so you might want to bring shoppin’ money. I will have the following items available for sale:
- Recipe books (my own)
- Nut milk bags (my own)
- Shaklee Basic H (awesome stuff)
Cheezeburgers, Pickles, Fries and a Shake
You don’t need a barbecue to indulge in these tasty burgers!
Date: Tues, January 24
Time: 6 – 7:30 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Don’t let the word CHEEZE fool you either . . . What tastes like cheese, but really isn’t? Better come and find out! The students will be talking about this one . . . Don’t miss it!!!!
And I will make the shake—Chocolate. Ok, I will throw in coleslaw too!
P.S Lots of leftovers with this one . . .( Lunch for the next day!!)
Limited to 12 students.
Valentine Chocolates
For you and a friend!
Date: Tues, February 7
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $40 (payable to Linda Clark) *Sorry, Pickin the fee up on this one—it is spendy! You won’t be sorry!
You will put together two ½ dozen piece boxes of valentine candy—One for you and one to give away to your sweetheart or friend.
We will fill these beautiful boxes with Chocolate Truffles, Brownie bites (candy covered) and Ferrero Raw-cher ( I didn’t believe it either) wait until you taste these!!!! (I sell these for 25.00 a dozen, but you are going to learn to make them!)
This class is limited to 9 students, gotta watch you close!!! . . . and yes they will freeze and keep for Valentines day!!!
Lasagna—Don’t get none on ya!
Back by popular demand
Date: Tues, February 21
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Absolutely a student and client favorite . . . Meat layer (yeah right), pesto layer, cheeze layer, and, of course, Marinara sauce all over it!!!!
This will take all night so I will bring the garlic bread sticks and cheeze cake for dessert . . . what??? NEED I SAY MORE?
Limited to 12 students.
Crackers & Spreads
Date: Tues, March 6
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Zucchini crackers, onion crackers, and garlicy jicama toast crackers . . . and to spread on them after we add the bacon (you heard me) . . . raw deviled egg spread, and pimento cashew spread . . . fresh tomato and avocado and sprouts too!!
Hard to believe (no dairy, gluten, preservatives, or chemicals, and no meat (wait until you try the bacon!)
This is a good one for my dehydrator owners!
Limited to 12 students.
Gotta have a DESSERT class—This is it!
Date: Tues, March 20
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Considering that is just past St. Patricks Day, lets make one of them green, like . . . keylime pie?
Then we can dig our hands into some cookies and cookie bar recipes like . . . chunky chocolate chip, lemon coconut, and oatmeal raisin—plenty to bring home too!
And . . . we will drink chocolate milk with all of that . . . Good? Yeah, I thought so!
Limited to 12 students.
MORE Soups for You!
Date: Tues, April 10
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Everybody loves the soup class, so here is another opportunity.
We will put together at least 4 soups (maybe more), and then we will enjoy them with a salad and a surprise dessert. The soups are a surprise too, because I need time to pick them out. I don’t want to bring the same soups to my “Repeat Attenders”, so give me a sec and I will test and taste and come up with the best you ever had!!
Served with fresh veggies, and kelp noodles . . . Love em’ myself!
Limited to 12 students.
And the Fiesta-re-sis-tance (last class of the year) goes to . . .
Tortillas, Burritos, and Churros
Date: Tues, April 24
Time: 6 – 8 pm
Place: McQueen HS
Tuition Fee: $29 (Register HERE)
Materials Fee: $35 (payable to Linda Clark)
Guacamole and salsa, with chips for dippin, will accompany this one, and the fillings for the torts and burritos include, refried beans, fresh veggies, and sour cream (yeah right)
And the churros . . . oh my!!
Can’t wait for this one myself.
Limited to 12 students.
Bring shopping money, there will be good stuff for sale—Linda’s Recipe Books (you can also buy here online), Nut Milk Bags (also available for purchase here), and Basic-H (a Shaklee products for cleaning your veges-it also has many home uses)
Living Food Chef
