You cannot believe how fabulous these scones taste! Lemon Blueberry Scones Recipe from Elaina Love at Pure Joy Planet 4.5 cups almond pulp (leftover from preparing nut milk, dried and processed – or just process raw almonds until powder) 1 cup coconut oil 1cup flax seeds, ground into meal 1/2 cup agave, honey or date paste* 1 T lemon zest 1 t sea salt 1 cup dried blueberries Mix the almond pulp and the flax meal together by hand in a large mixing bowl. Add the remaining ingredients and mix...
Be patient already — We will be developing my blog over the next two weeks. The blog will include recipes, insight into the Raw Living Lifestyle, my recipe books will be for sale here and I will have a Christian corner as well. Keep coming back – more and more will be added regularly. Live healthy. Linda Clark






Raw Food Chef