You cannot believe how fabulous these scones taste! Blueberry Lemon Scones Recipe from Elaina Love at Pure Joy Planet 4.5 cups almond pulp (leftover from preparing nut milk, dried and processed – or just process raw almonds until powder) 1 cup coconut oil 1cup flax seeds, ground into meal 1/2 cup agave, honey or date paste* 1 T lemon zest 1 t sea salt 1 cup dried blueberries Mix the almond pulp and the flax meal together by hand in a large mixing bowl. Add the remaining ingredients and mix...
Living Food Chef
